W. E. Bain

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm

Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat

Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy