Vojtěch Hrbek

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools