Standout Papers

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Pr... 2017 2026 2020 2023 428
  1. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms (2017)
    Camelia Papuc, G. V. Goran et al. Comprehensive Reviews in Food Science and Food Safety

Citation Impact

63 standout
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Citing Papers

Recent advances in reactive oxygen species scavenging nanomaterials for wound healing
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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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2 intermediate papers

Works of V. Nicorescu being referenced

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
2017 Standout
Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review
2016

Author Peers

Author Food Science ASZ Biochemistry Last Decade Papers Cites
V. Nicorescu 254 261 202 13 727
Daniele Colombo 16 357
Nancy J. Akley 7 5 14 566
Shen Lin 2 10 342
Nagaraju Molleti 1 12 397
Manfred Requardt 39 251

All Works

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2026