V. Chiabrando

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes

Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit

Effect of essential oils incorporated into an alginate-based edible coating on fresh-cut apple quality during storage