Standout Papers

Antibacterial activity of Lactobacillus sake isolated from meat 1987 2026 2000 2013 1.0k
  1. Antibacterial activity of Lactobacillus sake isolated from meat (1989)
    Ulrich Schillinger et al. Applied and Environmental Microbiology
  2. Overview of gut flora and probiotics (1998)
    Wilhelm H. Holzapfel, Petra Haberer et al. International Journal of Food Microbiology
  3. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes (1995)
    Wilhelm H. Holzapfel, Rolf Geisen et al. International Journal of Food Microbiology
  4. Identification of lactobacilli from meat and meat products (1987)
    Ulrich Schillinger, Friedrich‐Karl Lücke Food Microbiology

Immediate Impact

24 from Science/Nature 69 standout
Sub-graph 1 of 21

Citing Papers

Microbiome diversity protects against pathogens by nutrient blocking
2023 StandoutScience
Microbial single-cell RNA sequencing by split-pool barcoding
2021 StandoutScience
1 intermediate paper

Works of Ulrich Schillinger being referenced

Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900
1999

Author Peers

Author Last Decade Papers Cites
Ulrich Schillinger 6799 3136 4008 75 8.1k
Bibek Ray 5799 2262 3538 93 7.9k
Effie Tsakalidou 5240 2079 3496 128 6.9k
M. Elisabeth Sharpe 4818 2328 3187 67 6.5k
Michael E. Stiles 4968 1710 3005 109 6.1k
Morrison Rogosa 4378 2140 3140 39 6.6k
S. E. Gilliland 4500 2538 3109 123 6.7k
Walter P. Hammes 6010 2718 5215 150 9.6k
Thomas J. Montville 4785 1503 2728 120 6.8k
Svetoslav Dimitrov Todorov 7258 3065 4676 250 8.4k
Jeroen Hugenholtz 5769 2878 5741 145 9.5k

All Works

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2026