Tor Andreas Samuelsen

Assessing the vulnerability of food supply chains to climate change-induced disruptions

Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, fish performance, nutrient digestibility and distal intestinal morphology

Effects of size and temperature on growth and feed conversion of juvenile green sea urchin (Strongylocentrotus droebachiensis)