Immediate Impact
1 from Science/Nature 14 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
Works of Tomasz Żmijewski being referenced
The influence of muscle type and the post-mortem ageing on the colour of fallow deer meat
2022
Effects of aging treatment and freezing/thawing methods on the quality attributes of beef from Limousin × Holstein-Friesian and Hereford × Holstein-Friesian crossbreeds
2017
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Tomasz Żmijewski | 166 | 229 | 98 | 24 | 344 | |
| Ibrahim E. H. Belal | 65 | 211 | 101 | 21 | 304 | |
| Guillaume Mairesse | 138 | 90 | 39 | 20 | 328 | |
| Jan Vidar Jakobsen | 74 | 288 | 212 | 15 | 390 | |
| Kok Leong Wee | 73 | 323 | 122 | 12 | 381 | |
| Paulo Roberto Campagnoli de Oliveira Filho | 182 | 202 | 76 | 35 | 345 | |
| Qing Pan | 40 | 289 | 200 | 21 | 373 | |
| M. Sáenz de Rodrigáñez | 50 | 261 | 190 | 15 | 309 | |
| Ehsan Ramezani‐Fard | 35 | 248 | 108 | 25 | 341 | |
| Tatsuo Morishita | 51 | 197 | 55 | 25 | 383 | |
| Giovani Sampaio Gonçalves | 63 | 300 | 207 | 32 | 373 |
All Works
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