Thomas M. Collins

Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation

Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation

Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins

Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage