T. Imoto

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

Immune sensing of food allergens promotes avoidance behaviour

Lack of gurmarin sensitivity of sweet taste receptors innervated by the glossopharyngeal nerve in C57BL mice

Gurmarin inhibition of sweet taste responses in mice