Standout Papers

Effect of fermentation on the antioxidant activity in plant-based foods... 2010 2026 2015 2020 713
  1. Effect of fermentation on the antioxidant activity in plant-based foods (2014)
    Sun Jin Hur, Seung Yuan Lee et al. Food Chemistry
  2. Antihypertensive peptides from animal products, marine organisms, and plants (2017)
    Seung Yun Lee, Sun Jin Hur Food Chemistry
  3. In vitro human digestion models for food applications (2010)
    Sun Jin Hur, Beong Ou Lim et al. Food Chemistry
  4. Engineered ionizable lipid nanoparticles for targeted delivery of RNA therapeutics into different types of cells in the liver (2021)
    M. Kim, Michaela Jeong et al. Science Advances
  5. Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat (2022)
    Da Young Lee, Seung Yun Lee et al. Food Science of Animal Resources

Citation Impact

20 by Nobel laureates 19 from Science/Nature 56 standout
Sub-graph 1 of 21

Citing Papers

AGILE platform: a deep learning powered approach to accelerate LNP development for mRNA delivery
2024 Standout
Physicochemical Targeting of Lipid Nanoparticles to the Lungs Induces Clotting: Mechanisms and Solutions
2024 StandoutNobel

Works of Sun Jin Hur being referenced

Engineered ionizable lipid nanoparticles for targeted delivery of RNA therapeutics into different types of cells in the liver
2021 Standout

Author Peers

Author ASZ Molecular Biology Food Science Last Decade Papers Cites
Sun Jin Hur 1835 2384 2130 223 6.3k
Xing Gao 7 14 436
Dawn Shepherd 6 202
J. S. Smolen 1 96 23 925
Asmaa El-Ganainy 1 17 450
Catherine M. Reich 1 20 328

All Works

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2026