Standout Papers

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natura... 2005 2026 2012 2019 2.3k
  1. Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study (2005)
    Jungmin Lee, Robert W. Durst et al. Journal of AOAC International

Immediate Impact

1 from Science/Nature 57 standout
Sub-graph 1 of 21

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Works of Steve Kupina being referenced

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
2005 Standout

Author Peers

Author Last Decade Papers Cites
Steve Kupina 1226 85 50 1487 993 10 2.5k
Berit Karoline Martinsen 1391 58 19 1648 1144 16 2.8k
Tatiana Miller 1086 64 18 1420 903 18 2.3k
Unaroj Boonprakob 1171 60 7 1471 1094 10 2.9k
Harish C. Kapoor 904 55 15 1308 961 12 2.5k
Kriengsak Thaipong 1185 60 7 1485 1056 10 2.9k
H J Hofsommer 1104 55 30 1577 953 4 2.5k
C.M. Ajila 989 242 19 1125 866 21 2.7k
Sari Häkkinen 632 36 39 1651 902 15 2.5k
JoLynne D. Wightman 1364 69 24 1934 1126 25 3.3k
Lana Fukumoto 1031 155 13 1105 1002 24 2.6k

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