Immediate Impact
42 standout
Citing Papers
Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of S.S. Zeng being referenced
Sensory profile and Beijing youth preference of seven cheese varieties
2010
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| S.S. Zeng | 438 | 329 | 193 | 227 | 19 | 671 | |
| S.M. Andrew | 410 | 178 | 119 | 219 | 17 | 803 | |
| P. Franceschi | 441 | 521 | 260 | 250 | 41 | 776 | |
| Karin Östensson | 501 | 199 | 98 | 145 | 29 | 650 | |
| Céline Ster | 371 | 162 | 144 | 133 | 24 | 815 | |
| J.B. COULON | 362 | 209 | 269 | 201 | 26 | 670 | |
| J. Wójtowski | 336 | 307 | 249 | 216 | 49 | 795 | |
| C.W. Heald | 479 | 124 | 163 | 203 | 33 | 662 | |
| B.T. Weinland | 472 | 91 | 206 | 218 | 36 | 760 | |
| Eric Chevaux | 351 | 160 | 307 | 152 | 47 | 767 | |
| N. A. Elam | 282 | 207 | 308 | 83 | 15 | 609 |
All Works
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