Sofía M. Arvizu‐Medrano

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

Pulsed electric field technology in vegetable and fruit juice processing: A review

Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments