Sofia Karabournioti

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics