Siqian Li

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Characteristics and mechanisms of as well as evaluation methods and countermeasures for thermal runaway propagation in lithium-ion batteries

Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk

Transfer and assembly of large area TiO 2 nanotube arrays onto conductive glass for dye sensitized solar cells