Shing Chung Lam

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review

Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics

Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides

Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China