Immediate Impact
21 standout
Citing Papers
Current challenges of alternative proteins as future foods
2024 Standout
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
2023 Standout
Works of S. Bartocci being referenced
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
2017
Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed
2009
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| S. Bartocci | 142 | 240 | 143 | 21 | 373 | |
| S. Terramoccia | 145 | 246 | 152 | 23 | 393 | |
| A. Teimouri Yansari | 138 | 253 | 125 | 47 | 395 | |
| H. Rouissi | 214 | 170 | 95 | 29 | 405 | |
| D. L. Kern | 89 | 276 | 56 | 12 | 367 | |
| D. K. Aaron | 148 | 111 | 82 | 30 | 432 | |
| Mylène Gobert | 237 | 134 | 59 | 15 | 443 | |
| N. Gay | 123 | 144 | 79 | 29 | 355 | |
| Mondina Francesca Lunesu | 145 | 196 | 79 | 27 | 397 | |
| M. N. Shem | 107 | 296 | 66 | 23 | 427 | |
| J.A. Bizelis | 230 | 134 | 70 | 11 | 406 |
All Works
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