Immediate Impact

53 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
3 intermediate papers

Works of S. A. Madkor being referenced

Ripening of Cheddar Cheese with Added Attenuated Adjunct Cultures of Lactobacilli
2000
Adjunct Cultures: Recent Developments and Potential Significance to the Cheese Industry
2000

Author Peers

Author Last Decade Papers Cites
S. A. Madkor 410 256 136 15 433
M. C. Candioti 377 187 102 20 420
D.M. Mulvihill 428 159 134 17 498
Melania Vallicelli 260 119 108 10 375
Vikram V. Mistry 344 109 120 12 404
Sara Santarelli 265 167 134 13 384
E.D. Bastian 329 139 144 13 469
L.C. Laleye 326 168 120 20 398
Francesco Locci 320 202 112 23 396
Sebnem Ozturkoglu‐Budak 304 183 102 20 437
Marcello Alinovi 301 132 113 32 424

All Works

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Rankless by CCL
2026