Immediate Impact
46 standout
Citing Papers
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
Works of Rüdiger Weißhaar being referenced
Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating
2015
Formation of acrylamide in heated potato products - model experiments pointing to asparagine as precursor
2002
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Rüdiger Weißhaar | 380 | 367 | 173 | 188 | 13 | 802 | |
| Colin G. Hamlet | 254 | 427 | 144 | 196 | 20 | 809 | |
| Karel Hrnčiřík | 501 | 274 | 168 | 254 | 19 | 826 | |
| F. Coccioli | 187 | 347 | 197 | 169 | 37 | 897 | |
| Mathieu Dubois | 196 | 315 | 186 | 172 | 28 | 851 | |
| T. Albi | 386 | 221 | 71 | 172 | 21 | 875 | |
| Matteo Bonoli | 275 | 348 | 87 | 216 | 15 | 896 | |
| Zuzana Réblová | 292 | 301 | 61 | 90 | 31 | 738 | |
| A. Dieffenbacher | 400 | 227 | 114 | 79 | 29 | 951 | |
| Peter A. Sadd | 159 | 464 | 67 | 98 | 22 | 781 | |
| Jan Kuhlmann | 229 | 137 | 108 | 204 | 15 | 683 |
All Works
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