Standout Papers

Effect of ball milling energy on rheological and thermal properties of amaranth flour 2015 2026 2018 2022 355
  1. Effect of ball milling energy on rheological and thermal properties of amaranth flour (2015)
    Diego Fernando Roa-Acosta, Rosa Baeza et al. Journal of Food Science and Technology

Citation Impact

2 from Science/Nature 57 standout
Sub-graph 1 of 23

Citing Papers

Digitalization of Colorimetric Sensor Technologies for Food Safety
2024 Standout
Tumor‐Tailored Ionizable Lipid Nanoparticles Facilitate IL‐12 Circular RNA Delivery for Enhanced Lung Cancer Immunotherapy
2024 Standout
2 intermediate papers

Works of Rosa Baeza being referenced

Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
2015
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
2010

Author Peers

Author Food Science Biochemistry Plant Science ND Last Decade Papers Cites
Rosa Baeza 906 217 229 279 36 1.4k
W.B. Jone 26 153
Samantha Montag 1 15 16 266
Tomáš Pelcl 2 3 2 8 338
Robert M. Robertson 2 1 20 11 37 1.1k
Joseph R. Royer 2 1 1 13 543

All Works

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2026