Standout Papers

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natura... 2005 2026 2012 2019 2.3k
  1. Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study (2005)
    Jungmin Lee, Robert W. Durst et al. Journal of AOAC International
  2. Tracking color and pigment changes in anthocyanin products (2005)
    Ronald E. Wrolstad, Robert W. Durst et al. Trends in Food Science & Technology

Immediate Impact

1 by Nobel laureates 17 from Science/Nature 82 standout
Sub-graph 1 of 19

Citing Papers

The Rise of Boron-Containing Compounds: Advancements in Synthesis, Medicinal Chemistry, and Emerging Pharmacology
2024 Standout
Solar transpiration–powered lithium extraction and storage
2024 StandoutScience
16 intermediate papers

Works of Robert W. Durst being referenced

Composition and Sensory Characterization of Red Raspberry Juice Concentrated by Direct‐Osmosis or Evaporation
1993
Chemistry and biology of boron.
1992

Author Peers

Author Last Decade Papers Cites
Robert W. Durst 2573 2075 2088 24 4.6k
Grete Skrede 3455 2522 2420 52 6.0k
Chang Yong Lee 1967 1534 1634 17 4.1k
Carine Le Bourvellec 1877 2299 1990 71 4.5k
JoLynne D. Wightman 1934 1364 1126 25 3.3k
Jorge Sineiro 2359 2368 1421 70 5.3k
Y. Sedat Velioğlu 3111 2501 2411 49 6.0k
Wei Zheng 2250 1626 2102 26 4.1k
Riitta Puupponen‐Pimiä 1945 1661 1294 36 4.4k
Jussi‐Pekka Rauha 2110 1695 1773 12 4.3k
Xianzhong Wu 3683 2518 2952 17 6.8k

All Works

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2026