Immediate Impact
42 standout
Citing Papers
Natural biopolymers in edible coatings: Applications in food preservation
2025 Standout
AI-based processing of future prepared foods: Progress and prospects
2025 Standout
Works of R.M. Myhara being referenced
UNIFICATION OF FRUIT WATER SORPTION ISOTHERMS USING ARTIFICIAL NEURAL NETWORKS
2001
The composition of maturing Omani dates
1999
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| R.M. Myhara | 168 | 25 | 173 | 14 | 295 | |
| Palani Kandasamy | 190 | 19 | 86 | 20 | 288 | |
| S. V. Irtwange | 122 | 21 | 116 | 25 | 257 | |
| François Giroux | 154 | 22 | 103 | 29 | 252 | |
| Clairmont L. Clementson | 91 | 30 | 67 | 22 | 290 | |
| Victoria Pearl Dzogbefia | 132 | 38 | 90 | 27 | 285 | |
| Norman W. Desrosier | 103 | 34 | 82 | 20 | 243 | |
| Parviz Ahmadi Moghaddam | 112 | 13 | 143 | 21 | 310 | |
| Alberto De Iseppi | 212 | 51 | 110 | 22 | 293 | |
| Sylvia Warburton | 138 | 29 | 182 | 14 | 325 | |
| Siwalak Pathaveerat | 73 | 10 | 151 | 18 | 267 |
All Works
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