Standout Papers

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro... 2001 2026 2009 2017 952
  1. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro (2001)
    G.K. Jayaprakasha, Ravendra Pratap Singh et al. Food Chemistry

Immediate Impact

56 standout
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Citing Papers

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4 intermediate papers

Works of Ravendra Pratap Singh being referenced

Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits
2014
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
2001 Standout

Author Peers

Author Last Decade Papers Cites
Ravendra Pratap Singh 501 929 674 625 14 1.8k
Pratima Bose 303 959 638 575 12 1.9k
H. Palafox-Carlos 506 977 588 754 10 1.9k
Amy E. Binkoski 512 742 576 480 10 2.1k
Jonathan Perret 395 809 575 607 8 1.5k
Kari D. Hecker 433 701 550 469 10 2.0k
Amy E. Griel 711 792 625 492 12 2.6k
Harish C. Kapoor 315 1308 961 904 12 2.5k
Ligia Zubik 478 1275 935 788 8 2.5k
P. Stocker 217 825 908 849 18 2.1k
Jannatul Azmir 222 718 584 978 14 2.4k

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