Immediate Impact
59 standout
Citing Papers
AI-based processing of future prepared foods: Progress and prospects
2025 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Works of R. Morales being referenced
Influence of breed and feeding on the main quality characteristics of sheep carcass and meat: A review
2014
Effect of a 10-day ageing at 30°C on the texture of dry-cured hams processed at temperatures up to 18°C in relation to raw meat pH and salting time
2008
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| R. Morales | 434 | 267 | 170 | 46 | 735 | |
| Pedro Eduardo de Felício | 542 | 138 | 147 | 35 | 811 | |
| J. D. Fox | 652 | 173 | 155 | 51 | 802 | |
| R.J. van de Ven | 633 | 139 | 84 | 30 | 816 | |
| Cezary Purwin | 396 | 261 | 149 | 69 | 738 | |
| G. H. Wellington | 469 | 141 | 166 | 30 | 673 | |
| Ceferina Vieira | 644 | 114 | 75 | 36 | 743 | |
| A. Girolami | 560 | 184 | 150 | 28 | 800 | |
| Riccardo Fortina | 153 | 250 | 124 | 39 | 676 | |
| A. Horcada | 688 | 229 | 191 | 62 | 846 | |
| Johanna O. Zeitz | 255 | 356 | 112 | 38 | 747 |
All Works
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