Immediate Impact
3 by Nobel laureates 55 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
Works of Peter Scholliers being referenced
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
2014
Meat fermentation at the crossroads of innovation and tradition: A historical outlook
2013
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Peter Scholliers | 245 | 20 | 35 | 140 | 123 | 70 | 578 | |
| Egizio Valceschini | 116 | 7 | 3 | 62 | 91 | 33 | 535 | |
| Kathryn A. Boys | 176 | 168 | 29 | 46 | 715 | |||
| Cristina Bianca Pocol | 235 | 52 | 27 | 66 | 644 | |||
| Faiçal Akaichi | 123 | 212 | 36 | 49 | 570 | |||
| Antje Risius | 203 | 71 | 88 | 32 | 620 | |||
| Marija Cerjak | 334 | 64 | 52 | 42 | 667 | |||
| Diána Bánáti | 375 | 25 | 79 | 48 | 657 | |||
| Peter Slade | 230 | 86 | 70 | 31 | 535 | |||
| Julia Bronnmann | 94 | 334 | 30 | 31 | 722 | |||
| Ray A. Field | 138 | 184 | 294 | 33 | 703 |
All Works
Login with ORCID to disown or claim papers
Loading papers...