Immediate Impact
28 standout
Citing Papers
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Peiyu Wei being referenced
The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Peiyu Wei | 293 | 167 | 136 | 7 | 420 | |
| Zhongyun Zhou | 330 | 138 | 156 | 9 | 478 | |
| Amonrat Thanonkaew | 243 | 143 | 113 | 8 | 446 | |
| Berna Özalp | 350 | 150 | 89 | 5 | 423 | |
| Jia Feng | 223 | 188 | 71 | 14 | 441 | |
| A. Papavergou | 298 | 207 | 104 | 6 | 405 | |
| Jianyun Cui | 228 | 219 | 245 | 11 | 474 | |
| Camille Knockaërt | 264 | 144 | 109 | 9 | 444 | |
| H. Buttkus | 317 | 103 | 133 | 12 | 473 | |
| Huapeng Ju | 117 | 190 | 158 | 12 | 405 | |
| L.R. Correia | 188 | 163 | 107 | 15 | 395 |
All Works
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