Immediate Impact
42 standout
Citing Papers
Oxidative stress in poultry production
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of P. J. Rincker being referenced
Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1
2007
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| P. J. Rincker | 504 | 187 | 107 | 27 | 525 | |
| Daniel H Mowrey | 459 | 216 | 100 | 24 | 581 | |
| H. A. Channon | 601 | 131 | 125 | 28 | 648 | |
| J. W. S. Yancey | 529 | 152 | 65 | 34 | 597 | |
| Jason T. Sawyer | 416 | 141 | 45 | 50 | 494 | |
| G.S.M. Merkus | 441 | 59 | 143 | 13 | 476 | |
| P. Chevillon | 401 | 124 | 165 | 16 | 483 | |
| B S Bidner | 460 | 78 | 92 | 12 | 524 | |
| C.J. Wabeck | 414 | 89 | 100 | 18 | 524 | |
| L. J. Bratzler | 406 | 130 | 57 | 47 | 585 | |
| R. F. Plimpton | 445 | 183 | 42 | 36 | 491 |
All Works
Loading papers...