Ozren Jović

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC–MS

Interval ridge regression (iRR) as a fast and robust method for quantitative prediction and variable selection applied to edible oil adulteration