Nor Shariffa Yussof

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms