M.S. Meera

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics

Role of root colonization ability of plant growth promoting fungi in the suppression of take-all and common root rot of wheat