Immediate Impact
1 from Science/Nature 61 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Mohamed A. Farid being referenced
Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745
2023
Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds
2002
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Mohamed A. Farid | 286 | 81 | 132 | 148 | 142 | 47 | 583 | |
| Aabid Manzoor Shah | 327 | 29 | 103 | 104 | 201 | 39 | 689 | |
| Muhamad Hafiz Abd Rahim | 211 | 87 | 102 | 191 | 115 | 49 | 553 | |
| Patrícia Melchionna Albuquerque | 187 | 59 | 68 | 219 | 76 | 59 | 661 | |
| Shyang‐Chwen Sheu | 282 | 37 | 48 | 122 | 82 | 36 | 597 | |
| Toshiro Omori | 301 | 124 | 144 | 137 | 53 | 45 | 591 | |
| Chirag Chopra | 250 | 40 | 51 | 85 | 47 | 56 | 694 | |
| Jun Yan | 356 | 92 | 66 | 197 | 31 | 47 | 685 | |
| Manal G. Mahmoud | 233 | 92 | 150 | 154 | 34 | 32 | 535 | |
| Hua Yin | 291 | 58 | 119 | 273 | 73 | 35 | 566 | |
| Yangyong Lv | 281 | 56 | 46 | 130 | 78 | 54 | 680 |
All Works
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