Min‐Lang Tsai

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response

Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring

Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness