Standout Papers

Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly 2024 202640
  1. Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly (2024)
    Chengcheng Chen, Ruixi Li et al. International Journal of Biological Macromolecules
  2. Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis (2025)
    Mengting Li, Zhiwei Huang et al. Food Chemistry X
  3. The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein (2024)
    Xiu Wang, Ruixi Li et al. Foods

Immediate Impact

51 standout
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Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior
2025 Standout
1 intermediate paper

Works of Mingfeng Xu being referenced

Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis
2025 Standout
Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions
2019

Author Peers

Author Last Decade Papers Cites
Mingfeng Xu 267 260 127 288 39 775
Fatma Krichen 318 246 113 272 35 965
Ofelia Gabriela Meza‐Márquez 189 162 126 291 33 726
Zhenxing Wang 300 181 118 194 42 770
Özgül Özdestan 233 147 114 345 45 736
Sherif R. Mohamed 248 369 51 219 35 828
Ran Li 249 485 103 299 24 819
Yong Cao 286 166 86 184 41 688
Qian Li 382 123 103 222 53 948
Ram Mereddy 176 326 98 470 40 924
Ancuţa M. Rotar 178 267 86 509 61 929

All Works

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2026