Ming Ning

Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism

Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS