Standout Papers

3D printing: Printing precision and application in food sector 2017 2026 2020 2023 569
  1. 3D printing: Printing precision and application in food sector (2017)
    Zhenbin Liu, Min Zhang et al. Trends in Food Science & Technology
  2. Impact of rheological properties of mashed potatoes on 3D printing (2017)
    Zhenbin Liu, Min Zhang et al. Journal of Food Engineering
  3. Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing (2018)
    Zhenbin Liu, Bhesh Bhandari et al. Food Hydrocolloids
  4. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness (2019)
    Huizhi Chen, Min Zhang et al. Food Hydrocolloids
  5. Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables (2017)
    Ma Liang, Min Zhang et al. Trends in Food Science & Technology
  6. Recent developments in high-quality drying of vegetables, fruits, and aquatic products (2015)
    Min Zhang, Huizhi Chen et al. Critical Reviews in Food Science and Nutrition
  7. Application of ultrasound technology in processing of ready-to-eat fresh food: A review (2019)
    Fengying Chen, Min Zhang et al. Ultrasonics Sonochemistry
  8. Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides (2023)
    Ming Li, Lei Feng et al. Food Chemistry

Immediate Impact

3 by Nobel laureates 13 from Science/Nature 56 standout
Sub-graph 1 of 24

Citing Papers

Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis
2025 Standout
4D Printing: A Comprehensive Review of Technologies, Materials, Stimuli, Design, and Emerging Applications
2025 Standout
9 intermediate papers

Works of Min Zhang being referenced

4D printing induced by microwave and ultrasound for mushroom mixtures: Efficient conversion of ergosterol into vitamin D2
2022
Investigation on Spontaneous Shape Change of 4D Printed Starch-Based Purees from Purple Sweet Potatoes As Induced by Microwave Dehydration
2020
and 16 more

Author Peers

Author Last Decade Papers Cites
Min Zhang 19632 8330 8200 1.4k 46.3k
Bhesh Bhandari 19728 3266 4909 587 34.1k
Arun S. Mujumdar 13571 4069 5985 736 29.9k
David Julian McClements 84954 11978 7495 1.7k 125.5k
Xiao Dong Chen 11596 2385 4389 1.3k 30.3k
Da‐Wen Sun 17032 8883 17358 913 61.3k
J. A. Teixeira 10551 6056 10633 883 39.2k
Benu Adhikari 13213 3281 2248 450 22.3k
Seid Mahdi Jafari 19065 4681 3819 620 36.5k
Lina Zhang 4696 8073 15085 1.3k 57.8k
António A. Vicente 10342 4267 4041 475 24.0k

All Works

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Rankless by CCL
2026