Immediate Impact
55 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
2024 Standout
Works of Min Guang being referenced
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Min Guang | 7 | 155 | 163 | 74 | 9 | 361 | |
| Zhiying Duan | 9 | 247 | 132 | 34 | 15 | 382 | |
| Erika Meroni | 87 | 56 | 106 | 57 | 14 | 339 | |
| Yan Cao | 4 | 91 | 55 | 93 | 12 | 394 | |
| Sanjib Sarkar | 6 | 59 | 70 | 126 | 11 | 363 | |
| Jae-Kyung Kim | 3 | 48 | 65 | 118 | 12 | 389 | |
| Djong‐Chi Chu | 11 | 86 | 107 | 82 | 16 | 346 | |
| Surendiran Gangadaran | 35 | 73 | 61 | 147 | 10 | 367 | |
| Weishan Fang | 3 | 55 | 61 | 125 | 12 | 402 | |
| Yichen Lin | 6 | 48 | 90 | 192 | 20 | 379 | |
| E Bauer | 8 | 75 | 162 | 65 | 13 | 335 |
All Works
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