Marisol Juan‐Borrás

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Violet Innovation Grade Index (VIGI): A New Survey-Based Metric for Evaluating Innovation in Analytical Methods

Standardizing the analysis of phenolic profile in propolis

Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper