Standout Papers

Defining upcycled food: The dual role of upcycling in reducing food loss and waste 2023 2026 202475
  1. Defining upcycled food: The dual role of upcycling in reducing food loss and waste (2023)
    Jessica Aschemann‐Witzel, Daniele Asioli et al. Trends in Food Science & Technology

Immediate Impact

57 standout
Sub-graph 1 of 23

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
4 intermediate papers

Works of Marija Banović being referenced

Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products
2021
Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein
2020
and 2 more

Author Peers

Author Last Decade Papers Cites
Marija Banović 586 287 253 39 1.1k
Monika J. A. Schröder 357 266 212 34 996
Biagia De Devitiis 421 350 267 27 1.1k
Rosaria Viscecchia 546 411 362 46 1.3k
Yung Hung 353 152 109 27 936
Anne O. Peschel 466 381 256 27 969
Domenico Carlucci 500 240 359 44 1.2k
Nina Veflen Olsen 495 237 221 45 1.1k
Giuseppe Nocella 400 307 297 35 1.3k
Francesco Bimbo 543 251 301 39 1.1k
Marta Sajdakowska 704 233 297 45 1.1k

All Works

Loading papers...

Rankless by CCL
2026