Immediate Impact
37 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Works of Marco Spaggiari being referenced
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Marco Spaggiari | 145 | 97 | 77 | 97 | 12 | 372 | |
| E. Ventura | 53 | 40 | 43 | 79 | 20 | 434 | |
| Leila Mahmoodnia | 58 | 82 | 54 | 107 | 24 | 422 | |
| Lezhen Lin | 60 | 101 | 59 | 165 | 19 | 450 | |
| Min Guang | 155 | 163 | 59 | 74 | 9 | 361 | |
| Zahra Gaeini | 94 | 72 | 23 | 48 | 25 | 436 | |
| Aida A. Korish | 62 | 174 | 32 | 96 | 20 | 448 | |
| Haichao Jiang | 127 | 36 | 39 | 109 | 14 | 447 | |
| Baocai Xie | 61 | 26 | 85 | 156 | 13 | 380 | |
| F. C. E. de Oliveira | 91 | 42 | 32 | 62 | 21 | 391 | |
| Axel Guilbaud | 49 | 113 | 23 | 161 | 14 | 414 |
All Works
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