M. Rudy

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Unconventional Methods of Preserving Meat Products and Their Impact on Health and the Environment

The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages