M. O’Brien

Thymoquinone as an electron transfer mediator to convert Type II photosensitizers to Type I photosensitizers

From field to table: Ensuring food safety by reducing pesticide residues in food

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol

Relevance of genetically modified crops in light of future environmental and legislative challenges to the agri‐environment