Immediate Impact

22 standout
Sub-graph 1 of 11

Citing Papers

Effect of Temperatures on Polyphenols during Extraction
2022 Standout
Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
2022 Standout
3 intermediate papers

Works of M. Dračková being referenced

Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions
2010
Effect of Some Factors on the Biogenic Amines and Polyamines Content in Blue-Veined Cheese Niva
2009
and 1 more

Author Peers

Author Last Decade Papers Cites
M. Dračková 69 85 125 112 25 333
Gustavo Amores 91 86 124 96 21 331
Anna Antonella Spina 66 96 164 148 24 300
Grzegorz Zwierzchowski 86 110 83 91 35 334
Raymundo Rene Rivas-Cáceres 64 47 67 96 16 350
Leyla Vatansever 128 35 157 82 26 346
Karin Knappstein 31 162 60 59 23 357
Sérgio Augusto de Albuquerque Fernandes 172 38 61 41 34 335
Ahmed Gargouri 60 175 141 56 24 346
Antonios Mantis 135 17 133 66 17 360
Zhihui Mi 62 88 205 184 13 338

All Works

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2026