M. Castro‐Cunha

Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning

Synthesis and characterization of metal–organic frameworks based on thorium for the effective removal of 2,4-dichlorophenylacetic pesticide from water: Batch adsorption and Box-Behnken Design optimization, and evaluation of reusability

Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diet

Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle