Lye Yee Chew

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit