Luisa Pozzo

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Contributing roles of mitochondrial dysfunction and hepatocyte apoptosis in liver diseases through oxidative stress, post-translational modifications, inflammation, and intestinal barrier dysfunction

Drug metabolism enzymes in a steatotic model of rat treated with a high fat diet and a low dose of streptozotocin

A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy