Lu Yang

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function

Effects of tetrasodium pyrophosphate coupled with soy protein isolate on the emulsion gel properties of oxidative myofibrillar protein

Compound Fu brick tea modifies the intestinal microbiome composition in high‐fat diet‐induced obesity mice