Linhai Wu

Understanding the impact of cultivated land-use changes on China's grain production potential and policy implications: A perspective of non-agriculturalization, non-grainization, and marginalization

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives

Public risk perception of food additives and food scares. The case in Suzhou, China