Standout Papers

Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potentia... 2020 2026 2022 2024230
  1. Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications (2020)
    Qiaozhi Zhang, Zhouzhou Cheng et al. Critical Reviews in Food Science and Nutrition

Immediate Impact

1 by Nobel laureates 3 from Science/Nature 55 standout
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Citing Papers

Electrochemical exfoliation of 2D materials beyond graphene
2024 Standout
A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
2024 Standout
2 intermediate papers

Works of Linglin Fu being referenced

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
2023
Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles
2021
and 1 more

Author Peers

Author Last Decade Papers Cites
Linglin Fu 1670 723 1131 176 5.0k
Hong Lin 2982 1336 879 341 7.3k
Guang‐Ming Liu 2142 1553 586 261 5.5k
Zhenxing Li 1448 1461 821 235 4.2k
Xin Li 2363 1283 2311 380 6.9k
Min‐Jie Cao 2708 1604 957 247 6.7k
Yanbo Wang 2888 696 1591 299 10.4k
Stéphanie Jung 1235 580 1717 121 5.3k
Peng Zhou 2077 282 2753 249 6.6k
Jianhua Wang 2894 194 684 279 6.2k
Stefano Sforza 3417 292 1598 218 7.0k

All Works

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Rankless by CCL
2026