Standout Papers

Bioactive peptides as natural antioxidants in food products – A review 2018 2026 2020 2023 365
  1. Bioactive peptides as natural antioxidants in food products – A review (2018)
    José M. Lorenzo, Paulo E. S. Munekata et al. Trends in Food Science & Technology

Immediate Impact

4 from Science/Nature 65 standout
Sub-graph 1 of 20

Citing Papers

Gold Recovery from E‐Waste by Food‐Waste Amyloid Aerogels
2024 Standout
Chitosan-based self-healing hydrogel dressing for wound healing
2024 Standout
1 intermediate paper

Works of Leticia Mora being referenced

Management of meat by- and co-products for an improved meat processing sustainability
2021
Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract
2016
and 1 more

Author Peers

Author Last Decade Papers Cites
Leticia Mora 4527 2762 1816 149 6.2k
M‐Concepción Aristoy 3555 3604 1397 115 5.8k
Hui Hong 2996 2731 720 194 5.7k
Songyi Lin 3400 1462 898 291 6.6k
Hörður G. Kristinsson 3357 2657 1012 102 6.1k
Ali Bougatef 4106 1328 1352 130 6.3k
Wangang Zhang 1840 3944 813 124 5.8k
Xiufang Xia 1856 4784 1076 125 6.9k
Jiaoyan Ren 3576 1283 707 188 7.3k
Chibuike C. Udenigwe 6247 1388 1807 221 9.7k
Chang‐Feng Chi 4584 1691 1708 119 5.9k

All Works

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Rankless by CCL
2026