Immediate Impact

57 standout
Sub-graph 1 of 22

Citing Papers

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Leila Chekir being referenced

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
2017

Author Peers

Author Last Decade Papers Cites
Leila Chekir 256 131 145 9 548
Camila Gabriel Kato 211 146 84 17 524
S. S. Deshpande 221 178 168 17 560
Seyedeh Shaghayegh Alavi 121 117 127 6 585
Jianming Tong 160 77 141 16 484
Xiangyang Wu 261 69 131 10 618
Ana Serrano‐Martínez 255 101 121 23 572
Doaa Abouelenein 185 154 207 20 575
Giovanni Burini 162 95 238 23 622
Olga Makhotkina 154 167 227 11 547
Bart Noten 152 211 130 19 563

All Works

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Rankless by CCL
2026